Garbanzo beans — plain chickpeas — also make a satisfactory coffee-like drink, according to Irene Potter of Neosho, Missouri. All you have to do, Irene says, is [1] roast some chickpeas in a ...
The coffee should also be used soon after it's made for the freshest taste. Many quality Irish whiskeys can be added for that signature cereal grain kick but it's important to choose a dram with a ...