There's nothing quite like the delicate nutty flavor of almonds in a dessert, and this almond cream cake with buttercream ...

Dessert: You need to try this recipe urgently! The softness of this cake is clearly incomparable, an almost airy texture that ...

This orange and almond cake is deliciously moist and great for people who like a bit of marmaladey bitterness. It can easily be made gluten-free too. Wash the oranges thoroughly. Bring them to the ...

Eggless Almond and Cashew Cake: A soft, spongy and quick cake with traces of all things nutty and all things good. A perfect light and sweet dessert as a tea-time snack or just after a delicious ...

For this recipe you will need a 20cm/8in round springform cake tin and a food processor. Put the dried apricots into a small saucepan, cover them with 250ml/9fl oz cold water, and drop in the ...

To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets in 8-ounce cans or tubes." Heat the oven to 350 degrees. Put ...

onto the almond paste. Give the cake a ‘thump’ to make sure it sticks and then cut around the edge. If the cake is a little ‘round shouldered’, cut the almond paste a little larger ...

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I took Claudia Roden’s much-loved recipe for orange and almond cake and used grapefruit instead of oranges, with huge success. The grapefruit gave the cake a very appealing bitter-sweet flavour.

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking ... Let cool in pan on a rack 10 minutes, then flip and unmold cake onto rack. Make the syrup: In a small saucepan, combine ...

For those of us who love king cake but are also mindful of added sugar and refined carbs, here is a solution that allows us ...