Who said kebabs have to be fried? Why don’t you make a healthier batch in your Usha’s OTG with little to no oil and not miss ...

One of the great things about kebabs is that you can cook them on your grill in the summer or make them indoors in a grill pan in the winter. In other words, they are a year-round dinner winner.

The holy month of Ramadan ... marinate it and grill it. You can win the hearts of guests by serving it with green coriander chutney. Method: To make Galouti Kebab, first mix all the spices ...

The meaty kebabs, laced with pepper and onions, are tossed in a sweet and slightly spicy marinade that has honey, mustard and chipotle. Then, they're grilled for just 15 minutes and topped with ...