As well as being made in the body, we also consume histamine in our diet, with foods like fermented, aged and processed foods ...

Histamine intolerance is a proposed condition in which a person may have difficulty metabolizing histamine in food. Learn ...

The difficulty with histamine intolerance is that many foods that we all consider to be healthy are high in histamines – for ...

1907— Adolf Windaus and his associate W. Vogt produce histamine synthetically by removing the carboxyl group from the amino acid histidine. 1910—Henry Dale and his colleagues at the Wellcome ...