Deep-fried foods are cooked at very high temperatures, so their cooking time is much shorter than other cooking methods. This shortened cooking time means fewer vitamins are lost during deep ...

Deep-fried foods tend to contain a lot more fat than foods cooked in other ways, such as grilling, baking, slow-cooking, and pan-searing. Air fryers remove high-fat and high-calorie oils from the ...

Although deep-fried food is frequently delicious ... option for deep-frying during festivities all over India. The high smoking point of ghee makes it suitable for cooking parathas and kneading ...

When oil is exposed to high temperatures during deep frying, healthy liquid fats undergo a process called hydrogenation, turning them into unhealthy solid trans fats. Trans fats are known to increase ...

Deep fried food is often tasty but at the same time it is high in calories. And that is the reason, people are often hesitant with indulging in deep-fried foods. But, as per celebrity nutritionist ...

Health experts have cautioned against the consumption of deep-fried foods during Ramadan, highlighting potential health risks associated with oily and high-calorie meals, Associated Press of ...