A lifelong Hereford breeder has given his two cents on how to breed the best cattle.

Truly knowing your beef is about more than just recognizing the different cuts, one should also know what to expect from each ...

Greg Tyler is the third generation of his family to breed quality Hereford cattle in the Dorrigo Plateau region of New South ...

Jason Birney’s family gets the best of both worlds raising Black Herefords, which have the docility of red Herefords and the ...

A good entry of stock saw prices continue to improve with steers selling to £2690 for a 810kg Charolais (332.00).

Alan and Derek McCrea from Bready in Co Tyrone milk 170 cows and finish cross bred Herefords on an annual basis.