This is the basis of the gravy. Pop the lemon slices and sprig of thyme into the cavity of the chicken. Mix the soft butter with the freshly chopped herbs or smoked paprika and chopped parsley.

Canned sausage gravy can be fine by itself, but if you find it to be a bit bland, upgrade it with some fresh herbs and spices ...

H erb Butter Roast Turkey Breast with Gravy is perfect for a smaller-scale Thanksgiving dinner or Christmas dinner. Cover a ...

Place the beef and pork mince in a large bowl and add the onion, garlic, breadcrumbs and dried herbs. Season with salt ... To make the gravy, heat the sunflower oil in the frying pan and gently ...

Stuff the cavity of the chicken with the lemon and herbs, then drizzle with the oil ... Meanwhile, for the gravy, strain the reserved vegetables and cooking juices through a fine sieve into ...