A shop at Union Station in D.C. used to be food writer Rekaya Gibson’s go-to for Neuhaus. And then they popped up in Norfolk.

LOUIS Vuitton has launched a chocolate Easter egg – with a price tag of nearly £200. The luxury fashion house teamed up with ...

And for an XXL treat, make delicious giant milk chocolate and praline cookies (here we have made a peanut praline that you can make yourself at home) absolutely irresistible! A soft texture on the ...

For the hazelnut praline, line a baking tray with non-stick baking paper. Melt the caster sugar in a small frying pan until it turns golden-brown or reaches 300C/572F on a sugar thermometer.

Flavours are simple, but deliciously effective (champagne, hazelnut, praline) and Melt also offers treats such as brownies, honeycomb and caramels, all with a chocolate twist. Plus, they serve hot ...

M&S Food is making Easter extra indulgent this year with a showstopping lineup of brand-new chocolate Easter eggs for 2025, featuring everything from nostalgic biscuit-inspired creations to ...

then sprinkle over the ground hazelnut praline and the coated whole hazelnuts. Refrigerate until ready to eat. To make the chocolate sauce, if using, put the cream, butter and chocolate in a small ...

Glee Boutique Café, at Tivoli Marina Vilamoura, is presenting its exclusive Easter Collection in the form of sculptured ...