This casserole is a simple, filling option for breakfast or brunch. It’s packed with sausage, melted cheese, and potatoes.

Frozen shredded potato patties transform into a crispy yet fluffy crust for this meaty hash-brown-and-egg casserole. It hits as well at a leisurely brunch (it’s prime holiday breakfast fodder ...

If you're feeding a large crowd for breakfast or brunch, look no further than this crowd-pleaser, made with hash browns, sausage, and plenty of cheese. Yahoo Sports ...

Lightly oil a 9×13″ casserole dish. Preheat the oven to 400°F. Gently toss the hash browns and vegan sausage together and place in the casserole dish. In a saucepan over medium-low heat ...

This is an excellent choice for any breakfast! You can also cook your hash brown breakfast in a slow cooker. Preheat an oven to 350 F.. Lightly grease 3-quart baking sheet with coconut oil.