Harissa is a hot chilli pepper paste commonly used in middle-Eastern recipes and has such a wonderful fragrant flavour. We've paired it with roast chicken breasts and giant couscous and it turns ...

For the couscous, place the couscous into a bowl, pour over the boiling water and stir with a fork to combine. Add the harissa, pomegranate molasses, baharat and lemon juice and stir once more.

Harissa can be bought ready-made in jars, or you can blend red chillies to create your own hot sauce, making it as deadly or as delicate as you want it to be. Harissa paste will keep in the fridge ...

Stir in onions, garlic, jalapeño, bell pepper and harissa. Season with salt and pepper ... Meanwhile, prepare couscous: In a small pot, toast grains over medium until nutty but still pale ...

Think harissa-spiced vegetables and steamed coriander chicken on a bed of fragrant couscous Ingredients 4 chicken breasts, skinned 340gm couscous For vegetable soup: 2½ cups of chicken stock 450 ...

The light is lengthening, the spuds may be planted this week, and spring is most definitely in the air! In our house we are ...