Preheat the oven to 200C/180C Fan/Gas 6. Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak, ensuring the entire ...

Harissa cauliflower is an easy, foolproof side dish packed with bold flavors from the spicy harissa paste, fresh herbs, and olive oil. The cauliflower is roasted to golden brown perfection and ...

Harissa adds colour and warmth to this vegan midweek pasta dish, with fried cauliflower, green olives and parsley. Add more ...

Harissa can be bought ready-made in jars, or you can blend red chillies to create your own hot sauce, making it as deadly or as delicate as you want it to be. Harissa paste will keep in the fridge ...

If you don’t get through the whole head, chop the leftovers and use them to pad out fried rice the next day, or blend the cauliflower for a spicy puree. In a bowl, mix together the harissa pesto ...

Rich, spicy and fruity, harissa is a do-it-all seasoning. From lamb, pepper and date kebabs to roasted carrots with yoghurt and hazelnuts, here are three recipes that put the Tunisian chilli paste ...