Hanger steak provides a more intense flavor than ... a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-6 ...

Hanger steak (sometimes called onlget or bavette steak) is a known for its depth of flavour and is best served very rare otherwise it will become tough. Heat a griddle pan over a high heat.

Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how ... 6–8 for medium and 10 for well done. To check if your steak is cooked how you like it, temperature probes can be ...

(This salad can handle a heavy coat.) Remove steak from marinade and season on both sides with salt. Heat grill (or grill pan) to medium-high. Grill until char marks appear, about 4-5 minutes per ...