Even if you’re something of a steak connoisseur, the hanger steak may just be one cut that you’re unfamiliar with. This delicious steak is tender, juicy, meaty, succulent, often hard to come ...

1. Preheat the oven to 400° F. In a shallow baking dish or bowl, coat the hanger steak with the harissa sauce. Let the steak marinate while you prepare the eggplant. 2. Slice the eggplant into ...

1½ pounds flat iron steak, cut into 3 or 4 pieces ¼ cup soy sauce 2 tablespoons cumin seeds, coarsely ground 2 tablespoons fennel seeds, coarsely ground Kosher salt and ground black pepper Two ...