Traditional carbon steel woks are often hand-hammered by craftsmen, not punched out by machinery. One of the best hand-hammered carbon steel woks available today is the Craft Wok Traditional Hand ...

But if you’re looking for a wok that is truly special, she recommends those hand-forged by Erik Newquist. “If you want to treat yourself to a wok of art,” she says, “Erik Newquist hand ...

material used for woks, and why you want to buy a spun or hand-hammered wok over a stamped one—the texture of the hammered and spun woks is critical to good stir frying. While we'd recommend ...

Seriously, what did I just say about the eye-rolling? First, let’s get you a good wok. I recommend hand-hammered carbon steel. Hand-hammered for that certain “not-made-by-job-killing-robots ...

The highlights: This authentic round-bottom wok by Craft Wok is hand-hammered in China and has a substantial weight. It's also one of the largest woks on this list, with a 14-inch diameter.

Tell me it doesn’t have wok hei? I can almost hear it breathing. Look for a 14-inch flat bottom, hand-hammered carbon steel wok with dual metal handles. You will find it for under $30.

Mary Nguyen, chef at Olive & Finch Collective in Denver, Colorado, swears by this hand-hammered carbon steel wok for all her stir-fries, whether they’re being made for a Lunar New Year feast or ...