Finish hamburger patties any way you’d like. I usually make a big batch at a time, and freeze some for making sous vide burgers later. There are so many ways to cooking beef burger recipes once ...

Just don't press down on your beef patties. Read more: The Biggest Mistakes Everyone Makes When Cooking Burgers While ... The fattier your ground beef, the more moisture it's going to retain.

The packaging suggested cooking these patties frozen ... almost gamey flavor that tasted as much like skirt steak as ground beef. Each patty also had a nice, crusty texture from the skillet.

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No mention of an air fryer, though this is one of my favorite burger-cooking methods, and I certainly think it's worth a shot.) I also added sliced cheddar cheese to one of the patties after I ...

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A cheeseburger is a type of hamburger that includes a slice of cheese on top of the patty. The cheese can be any type, such as cheddar, Swiss, or American, and is melted onto the patty during cooking.