There's nothing quite like the scent of ham roasting with brown sugar and pineapple to bring back memories of Southern family ...

While still warm, peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice.

The ham can be slow-cooked, grilled oven baked or even made on the stovetop. We love homemade teriyaki sauce with fresh ...

Add the remaining juice and heat through gently. Drain the pasta then return to the pan and add the ham and pineapple sauce. Season with a little salt and lots of black pepper. Toss together until ...