Spread the mustard on one side of the pocket and place a slice of ham and cheese inside. Put the pockets into a shallow dish. Pour over the egg mixture and leave for five minutes, turning once.

4. Let it bake for about 5-6 minutes. You'll be able to see when the egg is done. 5. Pull it out and chop it into medium-sized pieces. 6. Add some ham and cheese to the mix and heat it in the ...

Details as to what exactly goes into Taylor ham are hazy but the state's love for the dish is clear. “It’s made up of a soft roll, sunny-side-up egg, melted American cheese and Taylor ham ...

Nearly every country and region has its own take on this classic. Cubans are famous for taking a ham and cheese sandwich to new heights by combining ham, roast pork, Swiss cheese, pickles and ...