Heat 2 to 3 tablespoon ghee or oil in a pan and add 1 medium chopped ripe papaya. Stir on low heat for about 14 to 15 minutes ...
5. Top the halwa with cardamom powder, chopped nuts – almonds, cashews, raisins, walnuts - and saffron strands to add extra flavour. Mix well for another 2-3 minutes. After the halwa thickens, garnish ...