Top the halwa with cardamom powder, chopped nuts – almonds, cashews, raisins, walnuts - and saffron strands to add extra flavour. Mix well for another 2-3 minutes. After the halwa thickens, garnish it ...

Cardamom powder – ½ tsp. For Halwa. Ghee – ⅔ cup. Suji (semolina) – 1cup. Dry fruits chopped – handful. Method: For making the Halwa, mix water, cardamom and sugar and bring to a boil.

Keep aside twenty almonds for garnish and grind the rest to a coarse powder. Step 2: Heat half a cup of ghee in a pan. Step 3: Add almond powder and sauté over medium heat till golden.

For the blondies: 1½ sticks unsalted butter; 1½ tablespoons whole milk powder; 1 cup packed light brown sugar; 6 tablespoons granulated sugar; 1 large egg, at room temperature ...

This halwa is made with atta (wheat flour). And to make this, heat 1 cup of ghee in a kadhai. To this, add 1/2 cup atta and roast it until aromatic and golden.

Now add cardamom powder to the halwa and mix so that it becomes aromatic and tasty. 7. Once the Lauki walnut halwa reaches the desired consistency, garnish it with saffron strands and chopped nuts ...