In a pan heat 1 tablespoon of ghee and then roast rava until brown, don’t overheat or burn it. In the same pan heat another ...

Nothing quite hits the spot like soft and mushy bites of cardamom-infused halwa. You won't be able to keep your hands off ...

Heat ghee in a pan and add the dal badam paste. Cook on low flame, stirring continuously until golden brown and aromatic.

Half cup ghee, one and a half cups besan, two tbsp rava, two cups milk, half cup sugar, two tbsp saffron milk, two tbsp cashew, and one-fourth tsp cardamom powder.

2. Add apple, cinnamon, clove, and cardamom powder in the same pan. Cook, stirring continuously on low flame. 3. Add sugar and grated khova. Stir on low flame until it mixes with apple mixture and ...

cardamom and saffron to get a scrumptious serving of Halwa. Just the perfect Indian dessert post-dinner! Drain the water, remove walnuts and wipe it with a cloth. Coarsely grind these walnuts with ...

As the chilly winter breeze sets in, there’s nothing more comforting than indulging in a warm bowl of Gajar Ka Halwa. This ...

Add flour and cashews and mix until just combined. Pour batter into prepared pan and spread into an even layer. Bake until edges are golden brown, 25-30 minutes.