It’s only a five-minute walk along the Halifax waterfront from the Queen ... just served raw with a little dried dulse on ...

Towering over downtown Halifax, the Citadel is a testament to the city's military past. Four forts have occupied this hilltop since 1749, when Edward Cornwallis, a career British military officer ...

Chris Langdon, a researcher at OSU’s Hatfield Marine Science Center, has along with colleagues created and patented a new strain of dulse, a red seaweed which boasts amazing nutritional benefits.

Researchers at Oregon State University are preparing to market a seaweed variety called dulse, which when fried, tastes like bacon. Oregon State University — -- Scientists may have found the ...

Here's what we learned: 1. The bacon discovery was an accident. "We've actually been growing dulse for 20 years here," says Chris Langon, a professor at Oregon State University's Hatfield Marine ...