The month of Ramzan is marked by the cherished tradition of Roza Iftar, where Haleem—a rich, slow-cooked dish of meat, ...

The month of Ramzan holds great significance for the Muslim community, especially the tradition of Roza Iftar. During this ...

Roadside stalls that come up across the city during the holy month offer tempting season’s special dishes including haleem, ...

With or without the promotional reels, we will eat haleem and all the other scrumptious dishes that Ramzan has to offer.

Haleem is a rich dish, made heavier by the slow breakdown of meat, which is then made slightly glutinous with wheat and then ...

The holy month of Ramzan is a period of penance and piety for the Muslim community. It is also a month of fasting and ...

While haleem and biryani dominate Hyderabad’s food scene during Ramzan, the city’s culinary landscape extends far beyond ...

Excitement is mounting in Visakhapatnam as the city prepares to welcome the holy month of Ramzan, expected to begin on either February 28 or March 1, depending on the sighting of the crescent moon.

This year, Daawat-e-Ramzan 2025 goes beyond being just a marketplace—it introduces a unique immersive experience that ...

Hyderabad: Muslims began the holy month of Ramzan with prayers and fasting on Sunday. Masjids and dargahs were decked up and devotees observed the first day with piety and reverence.