Here are my picks, from best to worst: Sun Noodle’s Shoyu ramen kit. (Kate Williams) Sun Noodle’s ramen noodles are perfectly springy with just the right amount of chew. (Kate Williams) Hakubaku ...

we tend to reach for Hakubaku Organic Soba for a consistent, reliable option without extra stabilizers. Now, cook it carefully. Cook small batches of noodles in lightly salted boiling water right ...

Not every Japanese noodle is created equal – except in that they’re all delicious. Each has its own distinctive taste, texture and cultural history, so it pays to know which to use in which dishes. In ...

Turn over a packet of Hakubaku’s organic Japanese noodles in a supermarket almost anywhere in Australia and you’ll read that they are proudly made in Ballarat.

Add articles to your saved list and come back to them any time. HAKUBAKU, a household name in Japan for its dried noodles, faced some tough decisions back in the 1990s. The company, formed in 1940 ...

A Japanese noodle company based in Victoria is spurring big agribusiness into the organics market. Hakubaku opened a factory in Ballarat nearly 20 years ago because CEO Ryuji Nakamura said they ...

Of course, the noodles are the crux of the dish. Kumano recommends the “high quality” thin yet supple ramen noodles from Hakubaku, which use organic Australian wheat and authentic Japanese methods. It ...

VICTORIAN premier Steve Bracks yesterday awarded Ballarat-based Hakubaku Australia a 2004 Premier's Food Victoria Award for its innovative approach to exporting. The noodle manufacturer exports to ...