(Kate Williams) Sun Noodle’s ramen noodles are perfectly springy with just the right amount of chew. (Kate Williams) Hakubaku Organic Ramen Noodles. (Kate Williams) Hakubaku’s dried noodles are my ...

You’re looking for a high ratio of buckwheat flour to whole-wheat flour: Ideally, the noodles will contain around 70–80 percent buckwheat (this is the nihachi-style).

Not every Japanese noodle is created equal – except in that they’re all delicious. Each has its own distinctive taste, texture and cultural history, so it pays to know which to use in which dishes. In ...

Add articles to your saved list and come back to them any time. HAKUBAKU, a household name in Japan for its dried noodles, faced some tough decisions back in the 1990s. The company, formed in 1940 ...

Of course, the noodles are the crux of the dish. Kumano recommends the “high quality” thin yet supple ramen noodles from Hakubaku, which use organic Australian wheat and authentic Japanese methods. It ...

A Japanese noodle company based in Victoria is spurring big agribusiness into the organics market. Hakubaku opened a factory in Ballarat nearly 20 years ago because CEO Ryuji Nakamura said they ...

VICTORIAN premier Steve Bracks yesterday awarded Ballarat-based Hakubaku Australia a 2004 Premier's Food Victoria Award for its innovative approach to exporting. The noodle manufacturer exports to ...

The Australian arm of Japanese noodle company Hakubaku has been making around 37,000 packets of noodles, that’s around 111,000 servings, each day in their Ballarat factory since 1998.