Hakka people, who are now dispersed in over more than 80 nations and regions worldwide, are known for their memorable cuisine and distinctive cooking techniques. As the saying goes, “Where there ...

“The food was cooked in a traditional firewood furnace and prepared by Hakka villagers. Having these two things together makes it a once-in-a-lifetime opportunity for me,” said Wini ...

According to Wong, in the past, most traditional ‘Hakka Lei Cha’ was sold by the older generation at food stalls or hawker centres but it was only available seasonally because of the ...

About Egg Hakka Noodles Recipe: Quick, easy and simply irresistible, egg hakka noodles is everyone's absolute favourite! Here is a fuss-free,easy recipe you can try, to make egg noodles at home. Take ...

Boil the noodles in a pan till it starts to simmer. 2. Add salt and some oil to the boiling noodles. 3. When the noodles start to e a little sticky, drain the excess water and wash them in cold water.

It’s a great way to bring family and friends together. This, and perhaps the food. Hakka food is spectacular!” Saving these endangered traditions is not impossible. Once on the brink of ...