The chicken is cooked when the juices run clear when pierced with a skewer in the thickest part. Once the meat is cooked, drizzle the gyro with olive oil and squeeze over the juice of the second ...

But it’s more than the mouthwatering gyros and perfectly seared skewers that draw diners in—it’s the heart and soul behind the grill. For over two years, that was Niko Manoussakis ...

On an oiled baking sheet place the flat side of the onion in the center to use as a base for the chicken gyros spit. Using ...

Thread onto skewers, pressing the meat tightly together. Place on a lightly oiled baking tray and set oven to 220oc. Roast until cooked through – about 20 minutes. Dip the scallions in the flour ...