Timothy Cassimatis on the grill at Olympic Meats ... Steven Siewert Preparing the meat for the gyros is a three-day process. The chicken is brined for one day, then marinated in a mix of garlic ...

Gyros are known for their tender, flavorful meat that is stacked on a vertical rotisserie and thinly shaven off while it's ...

Gyros are known for their tender, flavorful meat that is stacked on a vertical rotisserie and thinly shaven off while it's cooking. It is usually served in a pita with tomato, onion and tzatiki sauce.