Basdeo’s mango achar, a spicy, tangy pickled South Asian condiment enjoyed across Guyana, is made using a “modernized” recipe passed down from her paternal grandmother and is one of her best ...

Here in Guyana there are also limitations associated ... These products include dried mango, mango puree, mango pulp, achar and concentrate, among others. These are used in a bewildering array ...

Ten new products – a variety of achars among them – have been certified ‘Made in Guyana’ by the Guyana National Bureau of Standards (GNBS). The Permit to use the Made in Guyana ...