"Certainly it's not everyone's cup of tea to grow and kill their own guinea pigs for meat," Ms Campbell said. "But if we're going to eat meat, guinea pig meat is a very sustainable meat to produce." ...

According to the agriculture ministry, guinea-pig meat has more protein and less fat than chicken or pork, let alone red meats. Now, one cuy will easily feed a family of four. The new breed may ...

A retired couple are farming guinea pigs in order to kill and eat them in what they describe as a sustainable way of consuming meat. Rees and Col Campbell have been engaging in the practice at ...

A RETIRED couple are farming guinea pigs in order to scoff them in stews — in what they argue is a sustainable way of eating meat. Australians Rees and Col Campbell have been rearing between ...

This may encourage American politicians to try to stir things up by raising the possibility that the combined firm will import dodgy meat from China. More likely, though, the pigs will fly in the ...

"Meat from sick pigs or pigs found dead should not be processed or used for human consumption under any circumstances," Jorgen Schlundt, director of WHO's Department of Food Safety, Zoonoses and ...