"There's a clear cultural prejudice against eating guinea pigs, and rodents in general, in the United States," Miller says. "But finding ways to reduce our carbon footprint is a good idea ...

Also helping the guinea pig's case on U.S. menus: the tiny livestock is a low-carbon footprint source of meat as compared to beef, a major plus with environmentalists. And the introduction of the ...

The science behind lower carbon pigs. Better breeding programs lead to healthier pigs that place a lower burden on the environment. The result is a significant reduction in the carbon footprint of ...

Pigs pass gas and when they do ... if improving nutrient digestibility with dietary enzymes reduces the carbon footprint of pork production. It will look at the cost benefits of alternate ...