The quantity and quality of the milk produced by the Guernsey cow is world famous. Its golden colour reflects the very high content of beta carotene, a source of Vitamin A. Denys Corbet wrote ...

All Guernsey milk is dried and turned to powder. This means only reducing the water in the milk and drying the residual.

Provides an overview of the daily operations on a small dairy farm owned by Mr. Johnson. It contrasts large factory-like dairy farms with smaller, family-run farms where owners and their children ...

The figures tell the story in a successful dairy operation run by Michael and Julie Moore at Dorrigo in the NSW mid-north ...