Cut the guava paste into 6 equal portions and spoon onto half of each pastry square. Top with the cream cheese. Brush the pastry edges with some of the egg wash. Fold the pastry over the filling ...

MAKING THE CREAM CHEESE FILLING Mix together 8 oz. of softened cream cheese with 1/3 cup sugar and 1 tsp. vanilla. Mix in an 8 oz. container of Cool Whip. Refrigerate until ready to frost. MAKING ...

Chef Pauletta Malone was in the WCTV kitchen to demonstrate how to make her vegan caramel dream cups. Chef Yolonda Bowman made Blackberry Mimosa’s shrimp and grits in the WCTV studio Wednesday ...