5. In a medium bowl, whisk together the flour, baking soda and salt. 6. Add the dry ingredients to the mixer bowl with the ...

Directions. Heat a gas grill to medium-high (375-400 degrees) or light a charcoal grill and bank the coals to one side to create a direct-heat zone and an indirect-heat zone.

2. Whisk together flour, baking powder, baking soda and salt in a large bowl until combined. Add cubed butter; toss in flour mixture until evenly coated.

Alejandra Ramos grew up eating flaky guava and cheese pastries like these empanadas from Latino bakeries and coffee shops, so the sweet tropical flavor has always tasted like home.

Cuban chefs continue to innovate new, equally delicious applications of this sweet and salty duo. “I was told to reduce the number of guava desserts,” Barreras says.