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Why Cardamom Is Referred To As The Queen Of Spices
Green cardamom, which grows in South India, Sri Lanka, and Guatemala, is smaller but intensely fragrant. Black cardamom, native to the sub-Himalayan regions, is larger and has a smokier flavor.
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What is Cardamom and How Is it Used?
Most cardamom is grown in India, Sri Lanka, and Guatemala. The spice is known for its use in Indian cuisines as whole pods ...