This recipe turns two pounds of ground venison into eight 1/4-lb. burgers. We generally shape the patties into 3/4- to 1-inch ...

Give OL hunting and optics editor Andrew McKean’s osso buco recipe a try. The perfect venison burger recipe is an important one to master. Photograph by Natalie Krebs Ground venison is like the duct ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Outdoors Bound’s George Noleff recently harvested a buck while deer hunting in Craig County. Many saw this morning on Good Day Virginia how George turned some of the ground meat from that harvest into ...

An average of 5.0 out of 5 stars from 11 ratings Once past the marinade, this easy venison recipe is so quick ... Season well with salt and freshly ground black pepper and place into the fridge ...