Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

but once that perfectly done pork chop or charred portobello mushroom is ready to come off the grill, you’ll be glad you made sure a set of tongs was close. An impressive 9,000 shoppers recently ...

Grip oiled paper towel with tongs and carefully apply oil to grill grate to make sure bacon does not stick while cooking. Cut a couple slits into each hot dog so they won’t burst while grilling.