While eggplant and oil make good partners, grilled eggplant also makes for an attractive, mouth-watering dish. When the skin is grilled and removed, the texture turns thick and smooth ...

Read more: 7 Must-Have Canned Foods And 7 To Avoid In Your Pantry Preparing grilled eggplant Parmesan isn't that different from the classic method. In either case, it's best to dry-brine the eggplant.

Thankfully, before I could confess to her my shortcut adaptations to her recipe, she volunteers: “There’s also the method of grilling the eggplant slices — or of baking them,” both popular ...

I have to admit, though, everything looked and smelled amazing as it was cooking. The breaded eggplant looked golden and crispy while frying, and the smell of the homemade roasted-red-pepper sauce ...

Fish-fragrant eggplant (yu heung ke zi in Cantonese and yu xiang qie zi in Mandarin) is a dish that originated in Sichuan province, where, despite its name, it is made without fish. In Hong Kong ...

Coat an 8-by-11 1/2-inch baking dish with cooking spray. To prepare eggplant: Cut eggplants crosswise into 1/4-inch-thick slices. Whisk egg whites with water in a shallow dish until frothy.