"Indulge in a flavorful combination of grilled New York strip and sweet potato salad, topped with a zesty chile-lime dressing ...

Grilled Cut New York Strip Steaks. Thick-cut strip steaks, cooked sear and move style, are a quick and easy way to get a beautifully browned crust with a fantastic medium-rare interior.

Do not slide the steaks across the grill; gently pick them up with tongs. The key is not to flip them around. Ultimately you want to turn a New York strip steak only three times, cooking each side ...

Beef. It’s What’s For Dinner. brings real flavor to the table with easy meals like this Inside-Out Grilled Steak Salad a ...

It’s actually two steaks in one: strip steak on one side and tenderloin ... Quickly sear it on the grill, and then finish cooking it slowly over low heat. As the name suggests, this cut comes ...

Things get sizzling as Michael Symon makes a grilled strip steak with anchovy garlic butter that even non-steak lovers will enjoy; then, he combines tomatoes with orecchiette for an easy pasta ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...