Juicy, grilled steak is topped with melty mozzarella, fresh tomatoes, and basil, then drizzled with tangy balsamic glaze.

The best garlic grilled flank steak recipe ever for delicious juicy flank steak or skirt steak with a crunchy crust on the ...

I like to throw it on the hottest part of the grill for maybe three minutes per side. It’s enough time to get some beautiful color and loads of flavor on the outside but just warm up the inside. Since ...

For flank steak, preheat the grill to 450 to 550 degrees Fahrenheit and set an internal temperature alert for 125 degrees Fahrenheit for medium-rare. The app takes you through the entire grilling ...

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

This edition of Backyard BBQ features WECT’s Bill Murray and Jon Barber from Wilmington Grill, as they prepare stuffed flank steak.

Light a grill or heat a grill pan ... with the Parmigiano and season with salt and pepper. Thinly slice the flank steak across the grain. Arrange the romaine and red leaf lettuce on a platter ...

Place steak in the zipper bag. Refrigerate at least 4 hours, preferably overnight. Allow steak to sit at room temperature (30 minutes) while the grill preheats to medium-high. Grill steak to desired ...

Cover and refrigerate until ready to use. Brush beef Flank Steak with barbecue sauce. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on ...