While I am an avid fish lover most of my family is not a huge fan of fish, however, Grilled Cod Fillet is something they will ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

Remove the crisper plate (grill pan/tray) from the drawer (basket ... This recipe is designed to use tail-end cod or haddock fillets that wrap around the filling. If you buy thicker fillets ...

Cooking fish fillets like this on the BBQ is super simple and fun to do. If you don’t have blue cod, you can use the likes of snapper, terakihi or gurnard.