A honey mustard glaze gives chef John Currence's grilled chicken ... you can marinate the chicken up to 12 hours before cooking it. Let the Sweet Mustard Barbecue Sauce cool to room temperature ...
Mix all the spices and salt together and rub over the chicken. Leave for 30 minutes. Place skin side down on a hot bbq and cook until skin is crisp and golden. Turn the bbq down or move to a ...
Preheat a chargrill or barbecue over high heat. Place the chicken in a bowl, add the garlic and oil, season with salt and pepper and toss to coat. While the chicken is hot, toss with the flavoured ...