FYI, gremolata is hardly the only green sauce in Italian cooking. There’s also salsa verde, like in Mexican cooking. However, for Italian dishes you’ll use basil and parsley plus capers ...

Gremolata, the traditional Italian blend of chopped parsley, lemon and raw garlic, also makes a quick and pungent pasta topping. With artichoke hearts to mellow out the powerful garlic flavor ...

Keep a careful eye on the gremolata crumb as you grill the fish for this posh fish and chips to get the topping to just the right crispness. Each serving provides 517 kcal, 41g protein ...

Remove the thyme and parsley. Taste and correct the seasoning and sprinkle with gremolata or just chopped parsley. 500g (18oz) artichokes, peeled and sliced crossways into 1cm (1/2 inch ...

It’s perfectly matched with saffron-flavoured risotto Milanese and zesty gremolata. Season the slices of shin with ½ teaspoon salt and set aside for 20 minutes. Heat the olive oil in a heavy ...