FYI, gremolata is hardly the only green sauce in Italian cooking. There’s also salsa verde, like in Mexican cooking. However, ...

Keep a careful eye on the gremolata crumb as you grill the fish for this posh fish and chips to get the topping to just the right crispness. Each serving provides 517 kcal, 41g protein ...

It’s perfectly matched with saffron-flavoured risotto Milanese and zesty gremolata. Season the slices of shin with ½ teaspoon salt and set aside for 20 minutes. Heat the olive oil in a heavy ...

The gremolata uses preserved lemon for extra lemony taste. It takes a few days to preserve lemons, but it is so easy to do, and I have a few recipes on the blog that make use of them. You can use ...