On a baking sheet covered with non-stick foil, place tilapia. Sprinkle evenly with lemon juice; spread with mayonnaise mixture, then bread crumbs. Bake 15 minutes or until fish flakes with fork.

This cracker-crusted fried fish recipe uses a lesser-known but equally delicious breading to add extra crunch—cracker meal.

From gremolata crusted halibut on beetroot risotto to a warming fish stew, each tasty dish will take under 20 minutes to make. Plus they'll do you the world of good and taste awesome too.

Keep a careful eye on the gremolata crumb as you grill the fish for this posh fish and chips to get the topping to just the right crispness. Each serving provides 517 kcal, 41g protein ...

A quick brush with fish sauce adds a layer of umami, while the brown sugar rub provides a shortcut to charred flavor. Thinly sliced and topped with a charred scallion gremolata, they’re right at ...

For finer dining, serve a small quantity as a tasty garnish for meat or fish. With pasta or risotto, it can be served as you ...

From salmon to snapper and tuna to tilapia, grilling fish is a relatively quick and ... slightly piquant gremolata-like salsa with roasted walnuts and Calabrian chiles. Boston chef Barbara Lynch ...

What is gremolata? Typically, it's a pesto-like sauce made with parsley, olive oil, citrus zest, and garlic. But we love to punch up the flavor and add pistachios, crushed red pepper, and even ...