Keep a careful eye on the gremolata crumb as you grill the fish for this posh fish and chips to get the topping to just the right crispness. Each serving provides 517 kcal, 41g protein ...

On a baking sheet covered with non-stick foil, place tilapia. Sprinkle evenly with lemon juice; spread with mayonnaise mixture, then bread crumbs. Bake 15 minutes or until fish flakes with fork.

Keeping the head and tail intact, remove the scales and clean the fish inside. Pat dry with paper towels. Rub the skin and cavity with oil and season well. Make three diagonal cuts in the flesh to the ...

Gremolata makes a wonderful spread for sandwiches and is a bright, pungent addition to grilled meats and fish. Sprinkled over any number of dishes, it will make every mouthful pop with its lively ...

From gremolata crusted halibut on beetroot risotto to a warming fish stew, each tasty dish will take under 20 minutes to make. Plus they'll do you the world of good and taste awesome too.

An incredibly easy fish recipe, Broiled Halibut with Gremolata, checks all of the boxes. It's quick, it's low in calories, it's low carb, and best of all, it's delicious! Halibut is a large ...

Chop all the ingredients for the Gremolata salsa and mix in a bowl. Do the same for the pineapple salsa. Heat a thick-bottomed pan until very hot, add a little oil, season the fish, and place in ...

Unwrap fish. Place halibut fillets on plates, spoon gremolata over, and serve. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Gremolata makes a wonderful spread for sandwiches and is a bright, pungent addition to grilled meats and fish. Sprinkled over any number of dishes, it will make every mouthful pop with its lively ...

Foursight Unoaked Pinot Noir makes a nice, seasonal pairing with Walnut Pomegranate Gremolata sauce for fish or on crostini. When it comes to our Wine of the Week, Foursight 2013 Anderson Valley ...