Adding cloves and honey to green tea improves its antioxidant properties, aids digestion, boosts metabolism, strengthens immunity, enhances skin health, reduces stress, and combats inflammation.

Green tea and cinnamon are valuable for heart health, especially in lowering LDL cholesterol. Combining the antioxidants of green tea with the anti-inflammatory properties of cinnamon enhances ...

Two products got their seal of approval in November. One is cinnamon-flavored “hoji-cha” roasted tea and the other is green tea blended with fennel seeds. “The flavors are interesting.