These leaves are longer and wider, olive green, have three veins the length of the leaf, and are mildly fragrant in flavor, similar to cinnamon. Indian bay leaves ... used in tea, some with ...

IRUMA, Saitama Prefecture--Shipping Japanese green tea to India ... a student from India who advised him to flavor his leaves with cinnamon and fennel seeds, spices popular in his home country.

Make this delicious dish for a wholesome lunch or dinner meal. To begin with, add soaked chickpeas, bay leaves, cinnamon, black and green cardamoms, black tea bag, salt and water in a pressure cooker.