This easy sambar is packed with vegetables and topped with a 'tarka' of fried onions with spices. Sambar is vegan and gluten-free, and is traditionally served over rice or with dosas or idlis in ...

Pigeon peas and green garlic chutney Best eaten with bajarchi or jowarchi bhakri and varan bhaat, olya turichya danyachi hirvi lasan chutney is made with tender pigeon peas. A labour of love ...