For a fun and unexpected crunch, try baking washed and dried parsley leaves with a drizzle of olive oil and a sprinkle of sea ...

You can add the same amount as you would with parsley. Chives also have a deep green color, making it a fantastic garnish ...

Parsley, with its vibrant green leaves and fresh aroma, is a ubiquitous herb in kitchens around the world. While often used as a garnish, its value goes far beyond decoration. In this article ...