Let's break down this simple recipe for a chutney that's as unique as it is delicious. 1 cup fresh green garlic (chopped, including the stalks), 2–3 green chillies, 1/4 cup coriander leaves, 1 tbsp ...

Take 2-3 Guavas wash it and peel it and then cut it into 2 pieces. In a blender jar add those cut guavas, coriander leaves & ...

2. Keep it whole. Rub salt, turmeric and red chilly powder. Smear it well. Keep the fish aside. 3. Grind coconut, green chillies, coriander into smooth paste (chutney), add lime juice. Mix thoroughly.

Allow to cool while you prepare the chutney. To make the green coriander and mint chutney, place all the ingredients along with 1 tbsp hot water into a small food processor or blender jar.

It keeps well in the fridge for 4-5 days. You can add yoghurt and a pinch of sugar for a green chutney as you'd find in restaurants, or add desiccated coconut for a Southern flavour.

Add garlic, green chillies, salt, and lemon juice, and blend. Incorporate more coriander leaves, dried red chillies, and ...

Chop some coriander, you want about a tablespoon ... Once they are all cooked, serve them immediately with the green chutney. Slice the onions thinly and put them in a mixing bowl.

Mexican fusion snack is perfect for parties and family gatherings. It can be easily made at home without any cooking.

For the next Dosa, clean the pan with a wet cloth. Follow the same process to cook the Dosa. All dosas are to be made in this same manner. These crispy and mouth-drooling soya dosa are best served ...